Effect of the application of high power ultrasonic waves (25khz) on physicochemical and microbiological properties of semitendinosus longissimus muscle of bovine species: Effect of Ultrasound on the physicochemical and Microbiological properties Of A Muscle Of Bovine Species. (2016). Revista De Investigaciones Universidad Del Quindío, 27(1), 120-126. https://doi.org/10.33975/riuq.vol27n1.47