Effect of the application of high power ultrasonic waves (25khz) on physicochemical and microbiological properties of semitendinosus longissimus muscle of bovine species: Effect of Ultrasound on the physicochemical and Microbiological properties Of A Muscle Of Bovine Species. Revista de Investigaciones Universidad del Quindío, [S. l.], v. 27, n. 1, p. 120–126, 2016. DOI: 10.33975/riuq.vol27n1.47. Disponível em: https://revistas.uniquindio.edu.co/ojs/index.php/riuq/article/view/47. Acesso em: 25 jun. 2026.