Ethanol acquisition from Sechium edule soluble solid, using Saccharomyces cerevisiae for fermentation. Revista de Investigaciones Universidad del Quindío, [S. l.], v. 22, n. 1, p. 136–140, 2011. DOI: 10.33975/riuq.vol22n1.668. Disponível em: https://revistas.uniquindio.edu.co/ojs/index.php/riuq/article/view/668. Acesso em: 25 jun. 2026.