Physicochemical characterization of ripening of the Dominico-Harton plantain fruit (Musa AAB Simmonds). Revista de Investigaciones Universidad del Quindío, [S. l.], v. 20, n. 1, p. 166–170, 2010. DOI: 10.33975/riuq.vol20n1.728. Disponível em: https://revistas.uniquindio.edu.co/ojs/index.php/riuq/article/view/728. Acesso em: 25 jun. 2026.