[1]
“Effect of the application of high power ultrasonic waves (25khz) on physicochemical and microbiological properties of semitendinosus longissimus muscle of bovine species: Effect of Ultrasound on the physicochemical and Microbiological properties Of A Muscle Of Bovine Species”, Rev. Invest. Univ. Quindío, vol. 27, no. 1, pp. 120–126, Mar. 2016, doi: 10.33975/riuq.vol27n1.47.