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Evaluation of Lactobacillus casei growth and production of lactic acid using as substrate the whey of bovine milk. Rev. Invest. Univ. Quindío [Internet]. 2010 Dec. 31 [cited 2026 Jun. 25];20(1):42-9. Available from: https://revistas.uniquindio.edu.co/ojs/index.php/riuq/article/view/707