Change of cooking characteristics of chickpea (Cicer arietinum L.)varieties under different fertilization conditions. Rev. Invest. Univ. Quindío [Internet]. 2023 Apr. 28 [cited 2026 Jun. 25];35(1):194-206. Available from: https://revistas.uniquindio.edu.co/ojs/index.php/riuq/article/view/1150