Phytochemical Characterization of the Hydro-Alcoholic Extract of the Fruit of Bromelia pinguin and Evaluation of Their Antifungal Activity Against an Isolated Fungus From Cacao (Theobroma cacao L.) in State Rot. Revista de Investigaciones Universidad del Quindío, [S. l.], v. 28, n. 2, p. 46–52, 2016. DOI: 10.33975/riuq.vol28n2.14. Disponível em: https://revistas.uniquindio.edu.co/ojs/index.php/riuq/article/view/14. Acesso em: 25 jun. 2026.